Every restaurant has the same worst night.
One server gets triple-sat and drowns. Two sections over, someone's polishing glasses, barely making rent.
It's never the host's fault. They're holding the entire floor in their head — line out the door, phone ringing, kitchen rushing takeout to the front — while trying to balance every section on the fly. Nobody in that building has a chance at a good shift.
Travola was built by someone who lived those nights. It's the floor-management software restaurants already know how to use — with an AI layer that actually works for the staff: forecasting demand before the shift, spreading covers fairly across sections, and flagging trouble before it lands on a person.
And it's priced for the family-owned places the big platforms squeeze: a flat monthly rate, not a tax on every guest you seat.